Disturbing: Food stamp fraud rampant: GAO report
RAEFORD — A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because a state employee told her the lunch her mother packed was not nutritious.
The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the agent who was inspecting all lunch boxes in her More at Four classroom that day.
The Division of Child Development and Early Education at the Department of Health and Human Services requires all lunches served in pre-kindergarten programs — including in-home day care centers — to meet USDA guidelines. That means lunches must consist of one serving of meat, one serving of milk, one serving of grain, and two servings of fruit or vegetables, even if the lunches are brought from home.
When home-packed lunches do not include all of the required items, child care providers must supplement them with the missing ones.
The girl’s mother — who said she wishes to remain anonymous to protect her daughter from retaliation — said she received a note from the school stating that students who did not bring a “healthy lunch” would be offered the missing portions, which could result in a fee from the cafeteria, in her case $1.25.
“I don’t feel that I should pay for a cafeteria lunch when I provide lunch for her from home,” the mother wrote in a complaint to her state representative, Republican G.L. Pridgen of Robeson County.
When the girl came home with her lunch untouched, her mother wanted to know what she ate instead. Three chicken nuggets, the girl answered. Everything else on her cafeteria tray went to waste.
“She came home with her whole sandwich I had packed, because she chose to eat the nuggets on the lunch tray, because they put it in front of her,” her mother said. “You’re telling a 4-year-old. ‘oh. you’re lunch isn’t right,’ and she’s thinking there’s something wrong with her food.”
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The mother, who doesn’t wish to be identified at this time, says she made her daughter a lunch that contained a turkey and cheese sandwich, a banana, apple juice and potato chips. A state inspector assessing the pre-K program at the school said the girl also needed a vegetable, so the inspector ordered a full school lunch tray for her. While the four-year-old was still allowed to eat her home lunch, the girl was forced to take a helping of chicken nuggets, milk, a fruit and a vegetable to supplement her sack lunch.
The mother says the girl was so intimidated by the inspection process that she was too scared to eat all of her homemade lunch. The girl ate only the chicken nuggets provided to her by the school, so she still didn’t eat a vegetable.
The mother says her daughter doesn’t like vegetables and – like most four year olds – will only eat them at home under close supervision.
In an interview with the Civitas Institute the mother said “I can’t put vegetables in her lunchbox. I’m not a millionaire and I’m not going to put something in there that my daughter doesn’t eat and I’ve done gone round and round with the teacher about that and I’ve told her that. I put fruit in there every day because she is a fruit eater. Vegetables, let me take care of my business at home and at night and that’s when I see she’s eating vegetables. I either have to smash it or tell her if you don’t eat your vegetables you’re going to go to bed.”
The mother added, “It’s just a headache to keep arguing and fighting. I’ve even wrote a note to her teachers and said do not give my daughter anything else unless it comes out of her lunchbox and they are still going against me and putting a milk in front of her every day.
1: Since when the heck did chicken nuggets become a more healthy food option that a turkey sandwich? 2: How DARE the state decide what’s best for your child to eat and go so far as to “inspect” lunches for “nutritional content”?!